Today is the fourth day of my Industrial Training and today we are going to learn
how to assemble microwave oven...
A microwave oven is a kitchen appliance that heats and cooks food by bombarding it with electromagnetic radiation in the microwave spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known as dielectric heating.
A microwave oven consists of:
A microwave oven is a kitchen appliance that heats and cooks food by bombarding it with electromagnetic radiation in the microwave spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known as dielectric heating.
A microwave oven consists of:
- a high voltage power source, commonly a simple transformer or an electronic power converter, which passes energy to the magnetron
- a high voltage capacitor connected to the magnetron, transformer and via a diode to the chassis
- a cavity magnetron, which converts high-voltage electric energy to microwave radiation
- a magnetron control circuit (usually with a microcontroller)
- a short waveguide (to couple microwave power from the magnetron into the cooking chamber)
- a metal cooking chamber
- a turntable or metal fan
Modern microwave ovens use either an analog dial-type timer or a digital control panel for operation
A variant of the conventional microwave is the convection microwave. A convection microwave oven is a combination of a standard microwave and a convection oven. It allows food to be cooked quickly, yet come out browned or crisped, as from a convection oven
Some current plastic containers and food wraps are specifically designed to resist radiation from microwaves and glass utensils are microwave safe.
Vow and as soon as the microwave was assembled I was wondering about the yummy and delicious food that can be savored...this is truly a magical wonder...the motto is "cook smart, think smart"...
A variant of the conventional microwave is the convection microwave. A convection microwave oven is a combination of a standard microwave and a convection oven. It allows food to be cooked quickly, yet come out browned or crisped, as from a convection oven
Some current plastic containers and food wraps are specifically designed to resist radiation from microwaves and glass utensils are microwave safe.
Vow and as soon as the microwave was assembled I was wondering about the yummy and delicious food that can be savored...this is truly a magical wonder...the motto is "cook smart, think smart"...
No comments:
Post a Comment